Modeling Consumer Responses to AI-Generated Food Images: The Role of Visual Authenticity, Perceived Risk, and Trust. Proceeding International Conference on Multidisciplinary Engagement, [S. l.], v. 1, n. 1, p. 595–616, 2026. Disponível em: https://prosiding.gerakanedukasi.com/index.php/income/article/view/133. Acesso em: 5 jul. 2026.