[1]
“Modeling Consumer Responses to AI-Generated Food Images: The Role of Visual Authenticity, Perceived Risk, and Trust”, Proc. Int. Conf. mul. eng. (INCOME), vol. 1, no. 1, pp. 595–616, May 2026, Accessed: Jul. 05, 2026. [Online]. Available: https://prosiding.gerakanedukasi.com/index.php/income/article/view/133