“Modeling Consumer Responses to AI-Generated Food Images: The Role of Visual Authenticity, Perceived Risk, and Trust”. Proceeding International Conference on Multidisciplinary Engagement 1, no. 1 (May 9, 2026): 595–616. Accessed July 5, 2026. https://prosiding.gerakanedukasi.com/index.php/income/article/view/133.